Marty Mongiello is a former White House Chef and GM at Camp David, and joins the show to discuss what it's like working inside of the White House, what presidents are like after hours, and the astonishing amount of counter intelligence operations staff must deal with.
This is an extended cut, available only to patrons. Thank you!
Chef Marty's cooking class: mightyheaton.com/cooking
My forthcoming book launch and reading will be at Cosmic Coffee in Austin, TX at 4:00 PM on Saturday, January 15th. See you then!
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